Food allergies in children
Does your family have a history of eczema, asthma, hay fever or food allergies? Learn about food allergies in children and how to spot a reaction.
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Food allergies
Some people have an allergic reaction to a normally harmless ingredient or type of food. This immune system response can range from mild to severe.
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Egg allergy
Egg allergy usually starts in infancy, but most children grow out of it. Learn about the symptoms and diagnosis of egg allergy, plus ways to avoid egg.
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Allergies to seafood
Seafood allergy is complex, and 4-in-5 people will have it for life. Find out more about the symptoms and diagnosis of seafood and fish allergy.
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What's the difference between food allergy and intolerance — and other health concepts?
Wonder why psychiatrists and psychologists are different? Did you know that prebiotics and probiotics are not the same? Learn the differences between those things, and more.
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Allergic reactions to cow's milk
About 1 in 50 infants has an allergic reaction to cow’s milk. Learn more here about allergy to milk proteins.
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Nut allergies
Exposure to nuts, even in very small amounts, is a common trigger for a severe allergic reaction. Find out more here about nut allergies and how they can be managed.
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Lactose intolerance
Lactose intolerance is the inability to digest lactose, the sugar found in milk and milk products. Learn more about treatment, symptoms and tests for lactose intolerance.
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Dietitians
Dietitians help people understand relationships between food and health. Learn about dietitians, their role and what you can expect from a dietitian.
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Underlying causes of vomiting
There are many causes of vomiting, including gastroenteritis, pregnancy, migraine, appendicitis, labyrinthitis. Find out what can cause vomiting.
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