Food allergies in children
Does your family have a history of eczema, asthma, hay fever or food allergies? Learn about food allergies in children and how to spot a reaction.
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Food allergies
Some people have an allergic reaction to a normally harmless ingredient or type of food. This immune system response can range from mild to severe.
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Egg allergy
Egg allergy usually starts in infancy, but most children grow out of it. Learn about the symptoms and diagnosis of egg allergy, plus ways to avoid egg.
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Allergic reactions to cow's milk
About 1 in 50 infants has an allergic reaction to cow’s milk. Learn more here about allergy to milk proteins.
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Allergies to seafood
Seafood allergy is complex, and 4-in-5 people will have it for life. Find out more about the symptoms and diagnosis of seafood and fish allergy.
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Nut allergies
Exposure to nuts, even in very small amounts, is a common trigger for a severe allergic reaction. Find out more here about nut allergies and how they can be managed.
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What's the difference between food allergy and intolerance — and other health concepts?
Wonder why psychiatrists and psychologists are different? Did you know that prebiotics and probiotics are not the same? Learn the differences between those things, and more.
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Lactose intolerance
Lactose intolerance is the inability to digest lactose, the sugar found in milk and milk products. Learn more about treatment, symptoms and tests for lactose intolerance.
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Dietitians
Dietitians help people understand the relationship between food and health. Learn more about dietitians such as their role and what you can expect from a them.
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Underlying causes of diarrhoea
Diarrhoea usually occurs when fluid cannot be absorbed from your bowel contents, or when extra fluid is secreted into the bowel. Find out what causes diarrhoea.
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