Food allergies in children
Does your family have a history of eczema, asthma, hay fever or food allergies? Learn about food allergies in children and how to spot a reaction.
Read more
Food allergies
Some people have an allergic reaction to a normally harmless ingredient or type of food. This immune system response can range from mild to severe.
Read more
Allergic reactions to cow's milk
About 1 in 50 infants has an allergic reaction to cow’s milk. Learn more here about allergy to milk proteins.
Read more
Egg allergy
Egg allergy usually starts in infancy, but most children grow out of it. Learn about the symptoms and diagnosis of egg allergy, plus ways to avoid egg.
Read more
Allergies to seafood
Seafood allergy is complex, and 4-in-5 people will have it for life. Find out more about the symptoms and diagnosis of seafood and fish allergy.
Read more
Nut allergies
Exposure to nuts, even in very small amounts, is a common trigger for a severe allergic reaction. Find out more here about nut allergies and how they can be managed.
Read more
What's the difference between food allergy and intolerance — and other health concepts?
Wonder why psychiatrists and psychologists are different? Did you know that prebiotics and probiotics are not the same? Learn the differences between those things, and more.
Read more
What causes asthma?
Trusted information on the causes of asthma and factors that increase the likelihood of developing asthma, and links to trusted resources
Read more
Dietitians
Dietitians help people understand the relationship between food and health. Learn more about dietitians such as their role and what you can expect from a them.
Read more
Underlying causes of diarrhoea
Diarrhoea usually occurs when fluid cannot be absorbed from your bowel contents, or when extra fluid is secreted into the bowel. Find out what causes diarrhoea.
Read more
