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Search results for: "Food Allergy"

Food allergies in children

Does your family have a history of eczema, asthma, hay fever or food allergies? Learn about food allergies in children and how to spot a reaction.

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Food allergies

Some people have an allergic reaction to a normally harmless ingredient or type of food. This immune system response can range from mild to severe.

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Allergic reactions to cow's milk

About 1 in 50 infants has an allergic reaction to cow’s milk. Learn more here about allergy to milk proteins.

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Egg allergy

Egg allergy usually starts in infancy, but most children grow out of it. Learn about the symptoms and diagnosis of egg allergy, plus ways to avoid egg.

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Allergies to seafood

Seafood allergy is complex, and 4-in-5 people will have it for life. Find out more about the symptoms and diagnosis of seafood and fish allergy.

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Nut allergies

Exposure to nuts, even in very small amounts, is a common trigger for a severe allergic reaction. Find out more here about nut allergies and how they can be managed.

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What's the difference between food allergy and intolerance — and other health concepts?

Wonder why psychiatrists and psychologists are different? Did you know that prebiotics and probiotics are not the same? Learn the differences between those things, and more.

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What causes asthma?

Trusted information on the causes of asthma and factors that increase the likelihood of developing asthma, and links to trusted resources

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Dietitians

Dietitians help people understand the relationship between food and health. Learn more about dietitians such as their role and what you can expect from a them.

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Underlying causes of diarrhoea

Diarrhoea usually occurs when fluid cannot be absorbed from your bowel contents, or when extra fluid is secreted into the bowel. Find out what causes diarrhoea.

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