Food safety guide
How long can you leave food in the fridge? What temperature is safe to cook food? Answer these questions and more with this infographic about food safety.
Learn how to store and prepare your food safely, including information and advice on how to avoid cross-contamination.
Barbecuing food safely
Food poisoning cases increase during the barbecue season, so remember these simple steps to help keep your food safe on the ‘barbie’.
This festive season, don't give your loved ones food poisoning
With the festive season comes the risk of food poisoning. Follow these tips to stay healthy and safe when entertaining at home.
Giardiasis is an infection of the small intestine with the parasite giardia. Learn about cause, symptoms, treatment and prevention of giardiasis.
Sickle cell anaemia
Sickle cell anaemia is the most common and serious form of sickle cell disease, in which the body produces too many unstable red blood cells.
Are you at risk of a staph infection? Learn how to spot the signs and symptoms of different kinds of staph infection, and how to prevent and treat it.
Listeria and listeriosis
Listeriosis is a type of food poisoning caused by eating foods contaminated with Listeria bacteria and can be dangerous for certain people. Find out more here.
Bowel or gastrointestinal infections can affect anyone. Learn about the causes, symptoms, treatment and prevention of different bowel infections.