What are red blood cells?
Red blood cells contain a protein called haemoglobin, which carries oxygen from your lungs to all parts of your body. Haemoglobin is what makes your blood red.
Red blood cells also help remove waste products from your body, such as carbon dioxide.
Diet and red blood cells
A healthy diet containing essential minerals and vitamins will help your body produce enough red blood cells.
Iron is an essential mineral that you get from food. The main role of iron in your body is to help your red blood cells function normally. Iron deficiency is common.
Read more about foods that are rich in iron. If you are a vegetarian you will need to be particularly mindful of having enough iron in your diet.
Vitamin B also plays an important role with your red blood cells. B vitamins are found in animal-based foods, leafy green vegetables, beans and peas, and cereals and breads that have B vitamins added to them.
Problems involving red blood cells
It’s fairly common for people to develop anaemia, which occurs when you do not have enough red blood cells. Anaemia can be caused by:
- blood loss, such as from injuries, operations or childbirth
- certain inherited diseases
- lack of iron or vitamins in your diet
- bone marrow disease
- cancer and treatments, such as chemotherapy.
If you have severe anaemia, you may need a blood transfusion. In some cases you can avoid a blood transfusion through a process known as ‘patient blood management’. Discuss this with your doctor.
There are a few genetic conditions, such as thalassaemia, that affect your blood.
If you have any concerns, talk to your doctor.
Last reviewed: June 2016