Healthdirect Free Australian health advice you can count on.

Medical problem? Call 1800 022 222. If you need urgent medical help, call triple zero immediately

healthdirect Australia is a free service where you can talk to a nurse or doctor who can help you know what to do.

beginning of content

Foods high in vitamin E

6-minute read

Key facts

  • Vitamin E plays an important role in maintaining a healthy immune system as well as healthy vision and skin.
  • The fat in meat, poultry and fish as well as cereal and dairy foods are all good sources of vitamin E.
  • Adding a tablespoon of safflower to your salad dressing or having a handful of almonds as a snack are easy ways to add vitamin E to your diet.

Why should I include vitamin E in my diet?

Vitamin E is an antioxidant, which means that it can help protect cells in your body against damage caused by exposure to harmful substances such as cigarette smoke or radiation.

Vitamin E also helps keep your immune system healthy, promotes good eye health and maintains healthy skin. Vitamin E may also have a role to play in maintaining heart health.

Read more here about vitamin E and your health.

What are the best natural sources of vitamin E?

Vitamin E is found in fats and oils from animal products (meat, poultry, fish and diary foods), as well as vegetables, seeds and cereals. You only need a small amount of these fats and oils to get enough vitamin E in your diet. Women need an average of 7mg daily, and men need around 10mg daily.

The way you prepare your food affects how well vitamins are absorbed. Vitamin E is sensitive to heat, so it is best to eat fresh, raw vitamin E-rich foods when you can.

Here is a guide to some plant-based foods that are rich in Vitamin E:

Vitamin E rich food How much Vitamin E? How do I use it?
Wheat germ oil 20mg per tablespoon Can be used as a cooking oil but high temperatures will reduce its vitamin content.
Safflower oil 5mg per tablespoon Use this as a salad dressing.
Sunflower seeds 7mg per 22g seeds Add seeds to your smoothie, cereal, or salad.
Almonds 7mg per 22 nuts Eat these as a snack or add to a salad.
Peanuts, peanut butter 5mg per 100g nuts Use plain, dry-roasted peanuts rather than options with extra salt or sugar.
Pumpkin/butternut squash 1.3mg per 100g Can be baked or roasted and eaten as a side dish.
Red capsicum (‘bell pepper’) 2mg per 1 medium raw capsicum Use fresh in salad or sauté as a side vegetable, but cooking reduces the vitamin content.
Beet greens and spinach 1.8-2mg per 100g The leafy stalks of the beetroot can be eaten raw in salad or sautéed in oil as a side dish.

What if I'm on a restrictive diet?

The best way to give your body the vitamins it needs is to eat a varied diet. If you are on a vegan or vegetarian diet there are many non-animal sources of vitamin E that may suit you, including foods in the table above.

If you are concerned that you are not getting enough vitamin E, try adding a nut butter dressing to your salad, or having a handful of almonds as a snack.

If you are on another diet that restricts the range of foods you eat, speak to a dietitian about what foods would be best suited to your needs, and check if you need to take a supplement to avoid vitamin E deficiency.

What is a balanced diet?

To achieve and maintain a balanced diet, try to be aware of the foods and drinks you consume, and include a variety of nutritious foods from all 5 food groups every day. The 5 food groups are:

  • Vegetables­ — at least 5 serves daily.
  • Fruit — 2 serves daily.
  • Lean meats and poultry, fish, eggs, tofu, nuts and seeds and legumes/beans — 1 to 3 serves a day, depending on your age (and during pregnancy, 3-4 serves a day are recommended).
  • Milk, yoghurt, cheese and/or alternatives, mostly reduced fat — 2 serves daily — at least 2-3 serves daily, with the minimum amount varying based on your age, gender and life stage.
  • Grain (cereal) foods, mostly wholegrain and/or high cereal fibre varieties — the number of daily serves of wholegrain cereals you need varies based on your age and life stage, ranging from 4 serves daily for children, to 6 serves daily for adult men under 70 years and adult women under 50 years of age.

Aim to limit takeaway foods such as pizza and fried foods to once weekly or less, and choose water rather than sugary drinks. Limit sweet foods like cakes and muffins as well as salty, processed foods like salami and chips.

Drink no more than 2 standard alcoholic drinks on any one day. For pregnant and breastfeeding women, the safest option is to not drink any alcohol.

Learn more here about the development and quality assurance of healthdirect content.

Last reviewed: May 2022

Back To Top

Need more information?

These trusted information partners have more on this topic.

Top results

Vitamins and minerals - Better Health Channel

Vitamins and minerals are organic compounds that are required in very small amounts, for a variety of metabolic processes.

Read more on Better Health Channel website

Vitamin and mineral supplements - what to know - Better Health Channel

Vitamin and mineral supplements are frequently misused and taken without professional advice. Find out more about vitamin and mineral supplements and where to get advice.

Read more on Better Health Channel website

Children, vitamins and minerals

Kids often don’t need vitamin or mineral supplements. Learn more about giving your child the vitamins and minerals they need through a balanced diet.

Read more on Pregnancy, Birth & Baby website

Vitamins -

Vitamins are chemical substances that our body needs for good health. Fat soluble vitamins are not affected by cooking, but water soluble vitamins can be lost in the cooking process.

Read more on myDr website

Vitamins & minerals for kids & teens | Raising Children Network

Children need vitamins and minerals for health and development. They can get vitamins and minerals by eating a variety of foods from the five food groups.

Read more on website

Vitamins and supplements during pregnancy

Folic acid, iodine and vitamin D supplements are recommended during pregnancy. But a healthy diet will provide all the other nutrients that you need.

Read more on Pregnancy, Birth & Baby website

Nuts in a healthy diet -

Nuts provide protein and are a source of dietary fibre as well as contributing many vitamins and minerals. Many studies show nuts are beneficial to health, especially heart health.

Read more on myDr website

More than meets the eye: The link between eye health and nutrition | Nutrition Australia

Ever wondered how our nutritional habits have an impact on eye health? Well, there’s more than meets the eye – with a myriad of nutrients…

Read more on Nutrition Australia website

Grain ( cereal ) foods, mostly wholegrain and / or high cereal fibre varieties | Eat For Health

Most Australians consume less than half the recommended quantity of wholegrain foods, and too much refined grain (cereal) food.  At least two thirds of grain foods eaten should be wholegrain.

Read more on NHMRC – National Health and Medical Research Council website

Do multivitamins make you healthier, or are they just a feel-good waste of money? | Queensland Health

Many of us gulp them down before rushing out the door for another hectic day, but do they help?

Read more on Queensland Health website

Healthdirect 24hr 7 days a week hotline

24 hour health advice you can count on

1800 022 222

Government Accredited with over 140 information partners

We are a government-funded service, providing quality, approved health information and advice

Australian Government, health department logo ACT Government logo New South Wales government, health department logo Northen Territory Government logo Queensland Government logo Government of South Australia, health department logo Tasmanian government logo Victorian government logo Government of Western Australia, health department logo

Healthdirect Australia acknowledges the Traditional Owners of Country throughout Australia and their continuing connection to land, sea and community. We pay our respects to the Traditional Owners and to Elders both past and present.