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Search results for: "High risk groups"

Groups at higher risk of developing COVID-19

Frequently asked questions about which groups are at higher risk of COVID-19 (coronavirus).

COVID-19 information for older Australians

Frequently asked questions on COVID-19 (coronavirus) for older Australians.

Food poisoning

Food poisoning is caused by bacteria, viruses or toxins in the food we eat. Learn how to recognise it, and people at greater risk of serious complications.

Tuberculosis

This highly infectious disease, which mostly affects the lungs, can be spread through coughing, sneezing, speaking or even singing.

Physical distancing and how to avoid COVID-19

Frequently asked questions about avoiding COVID-19 (coronavirus) infection, including information on physical distancing, masks and the meaning of 'close contact'.

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Groups at higher risk of developing COVID-19

COVID-19 information for older Australians

Food poisoning

Tuberculosis

Physical distancing and how to avoid COVID-19

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