Groups at higher risk of developing COVID-19
Frequently asked questions about which groups are at higher risk of COVID-19 (coronavirus).
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COVID-19 information for older Australians
Frequently asked questions on COVID-19 (coronavirus) for older Australians.
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Food poisoning
Food poisoning is caused by bacteria, viruses or toxins in the food we eat. Learn how to recognise it, and people at greater risk of serious complications.
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Tuberculosis
This highly infectious disease, which mostly affects the lungs, can be spread through coughing, sneezing, speaking or even singing.
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Physical distancing and how to avoid COVID-19
Frequently asked questions about avoiding COVID-19 (coronavirus) infection, including information on physical distancing, masks and the meaning of 'close contact'.
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