Groups at higher risk of developing COVID-19
Frequently asked questions about which groups are at higher risk of COVID-19 (coronavirus).
COVID-19 information for older Australians
Frequently asked questions on COVID-19 (coronavirus) for older Australians.
Food poisoning is caused by bacteria, viruses or toxins in the food we eat. Learn how to recognise it, and people at greater risk of serious complications.
This highly infectious disease, which mostly affects the lungs, can be spread through coughing, sneezing, speaking or even singing.
Physical distancing and how to avoid COVID-19
Frequently asked questions about avoiding COVID-19 (coronavirus) infection, including information on physical distancing, masks and the meaning of 'close contact'.