DAA represents more than 5,000 members. Its members work in all areas of dietetics and nutrition including hospitals, food service management, community health, private practice, educational institutions, government departments and industry.
DAA is the leader in nutrition for better food, better health and wellbeing for all.
DAA is the peak body of dietetics and nutrition professionals providing strategic leadership in food and nutrition through empowerment, advocacy, education, accreditation and communication.
- support members to achieve excellence in practice
- increase opportunities for members
- influence government policy
- influence the food supply
DAA recommends looking for the Accredited Practising Dietitian (APDs) credential when choosing a dietitian. APDs translate scientific nutrition information into personalised, practical advice on food and nutrition.