Healthdirect Australia is not responsible for the content and advertising on the external website you are now entering.
Brand name: Little Allergies TM
Active ingredients: cetirizine
What it is used for
Seasonal allergic rhinitis: Cetirizine is indicated for the relief of symptoms associated with seasonal allergic rhinitis (hay fever) in adults and children aged 1-12 years. Symptoms treated effectively include sneezing, rhinorrhoea, post-nasal discharge, nasal pruritus, ocular pruritus and tearing and redness of the eyes. , Perennial allergic rhinitis: Cetirizine is indicated for the relief of symptoms associated with perennial allergic rhinitis in adults and children aged 1-12 years. Symptoms treated effectively include sneezing, rhinorrhoea, post-nasal discharge, nasal pruritus, ocular pruritus and tearing. , Chronic idiopathic urticaria: Cetirizine is indicated for the treatment of the uncomplicated skin manifestations of chronic idiopathic urticaria in adults and children aged 1-12 years. It significantly reduces the occurrence, severity and duration of hives and markedly reduces pruritus. As with other antihistamines, patients should be advised to seek medical advice about the possibility that their urticaria is associated with ingestion of certain foods.
How to take it
The way to take this medicine is: Oral. This medicine is taken by mouth.
- Store below 25 degrees Celsius
- Shelf lifetime is 3 Years.
You should seek medical advice in relation to medicines and use only as directed by a healthcare professional.
Always read the label. If symptoms persist see your healthcare professional.
Visual appearance
A clear colourless solution
Do I need a prescription?
This medicine is available from a pharmacy without prescription. It is
Pregnant or planning a pregnancy?
For the active ingredient cetirizine
You should seek advice from your doctor or pharmacist about taking this medicine. They can help you balance the risks and the benefits of this medicine during pregnancy.
Reporting side effects
You can help ensure medicines are safe by reporting the side effects you experience.
You can report side effects to your doctor, or directly at www.tga.gov.au/reporting-problems
Need more information?
These trusted information partners have more on this topic.
Top results
Out and about - Allergy & Anaphylaxis Australia
We can never make the world completely safe for those living with severe allergies. However, with a little planning and some sensible know-how, those at risk can lead close to normal lives. The most important things to remember are that you do your best to avoid the allergen and that those at risk MUST carry their medication with them at all times. If those with severe food allergies, forget to take their medication out with them, they simply should not eat – it’s not worth the
Read more on Allergy and Anaphylaxis Australia website
3-5 Years - Allergy & Anaphylaxis Australia
This is a time of rapid growth and keen exploration which can bring about some challenges if your child has food allergies. Following are some tips for managing situations and activities during these active years: Special celebrations – double-check Christmas/Easter presents in case that little packet of “goodies” comes without an ingredient label. Take time to relax - Arrange with your partner, friend or relative to take turns caring for your allergic child during social even
Read more on Allergy and Anaphylaxis Australia website
Diagnosis - Allergy & Anaphylaxis Australia
It is important that the diagnosis of a food allergy is made by a medical practitioner with experience in food allergy. Never self-diagnose or rely on anecdotal information for a diagnosis. A person who is suspected of having a food allergy should obtain a referral to see an allergy specialist for correct diagnosis, advice on preventative management and emergency treatment. A referral to a dietitian may also be required, particularly with multiple food allergies. People diagnosed with a potent
Read more on Allergy and Anaphylaxis Australia website
Milk - Allergy & Anaphylaxis Australia
Milk allergy is one of the most common food allergies in childhood, affecting about 1-2 percent of preschool children. Fortunately, most children will grow out of their milk allergy. Current anecdotal observation suggests that whilst, in the past, most children would outgrow their milk allergy before starting school, increasing numbers are now out growing their milk allergy much later. Some children enter high school years with milk allergy and outgrow it in their teen years and a small number d
Read more on Allergy and Anaphylaxis Australia website
Peanut, tree nut and seed allergy - Australasian Society of Clinical Immunology and Allergy (ASCIA)
Peanut and tree nut allergy is most common in infants, but may appear for the first time in adults. Peanut allergy causes more problems than other food allergies because it is common (1 in 50 infants), exposure is hard to avoid and in some cases even trace amounts can trigger symptoms. Updated May 2019
Read more on ASCIA – Australasian Society of Clinical Immunology and Allergy website
Frequently Asked Questions » Nip Allergies in the Bub
Frequently Asked Questions General Allergy Are allergies increasing? Recent Australian research shows that 1 in 10 babies will develop a food allergy by one year of age
Read more on National Allergy Strategy website
Travelling with food allergy - Young Adults
Listen Travelling with food allergy Top Tips For Travel Take your own food on the plane
Read more on National Allergy Strategy website
Starting a family when you have food allergy - Young Adults
Listen Starting a family when you have food allergy Top Tips For Starting a Family Speak to your allergist early in the pregnancy (or prior to falling pregnant) about managing anaphylaxis when pregnant
Read more on National Allergy Strategy website
5 Top Entertaining Tips for guest with food allergy - Allergy & Anaphylaxis Australia
By sticking to these 5 simple tips, you can help make sure that your party is remembered for all the right reasons!
Read more on Allergy and Anaphylaxis Australia website
Allergic and toxic reactions to seafood - Australasian Society of Clinical Immunology and Allergy (ASCIA)
Seafood allergy occurs most commonly where seafood is an important part of the diet, such as Asia and Scandinavia. It is more common in adults than children, usually remains a life-long problem and is most often restricted to only one seafood group.
Read more on ASCIA – Australasian Society of Clinical Immunology and Allergy website
Top results
Being Immunocompromised: Explanation & Effects | Ausmed
People who are immunocompromised are affected more frequently and severely by infections due to a weakened immune system. There are two types of immunodeficiency: primary and secondary.
Read more on Ausmed Education website
