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Healthy food swaps

37-minute read

Key facts

  • Healthy food swaps are simple changes you can make to your diet to replace less healthy food with more nutritious food.
  • Healthy food swaps can help you to meet your health goals and improve your health over time.
  • Follow the Australian Dietary Guidelines to help plan your food shopping.
  • Eat a wide variety of food to get a range of nutritional benefits.
  • Limit foods that are low in nutrients, to help you stay on track.

What are the benefits of healthy food swaps?

Making small changes to the foods you eat can lead to big health improvements over time. Healthy food swaps are simple changes you make to your diet to replace less healthy foods with healthier and more nutritious ones.

A healthy diet can help lower your chance of developing some chronic conditions, such as:

Choose food swaps based on your health needs. For example, food swaps may help you:

NEED TO LOSE WEIGHT? — Use the BMI Calculator to find out if your weight and waist size are in a healthy range.

How do I start making healthy food swaps?

A good way to start is by planning your food shopping. By not taking home unhealthy foods, you are less likely to be tempted to eat them.

Include a wide variety of nutritious foods that suit your health goals. Try shopping for food from the 5 food groups and limit foods that are low in nutrients. Follow the Australian Dietary Guidelines as best you can.

Try to eat mostly from these 5 food groups:

Aim to eat something from each group every day.

Dietitians suggest that whole foods, not just individual nutrients, should be the focus of a healthy diet. How healthy a food is also depends on how it's made or processed.

When buying food, look at different brands and read the nutrition information on the product labels. Look for the amount of salt (sodium), sugar and kilojoules on the labels of canned and packaged foods.

Swapping one brand for another can make a big difference over time. You can also try to make your own healthier version at home.

What are some healthy food swap ideas?

Here are some food swap ideas to help you make healthier food choices:

Swaps What’s the benefit?

Soft drink or cola

Fizzy water with a mint leaf and cucumber or a glass of water with ice cubes made from fruit

Fruit juice

One piece of fruit

  • Eating whole fruit instead of drinking fruit juice reduces your sugar intake.

Muesli with added sugar or dried fruit

Plain porridge oats with berries or banana

  • Porridge oats are wholegrains and can help lower LDL (bad) cholesterol.
  • Many commercial mueslis are high in sugar and salt.
  • Muesli with sweetened dried fruit and banana chips may have more added sugars.

White bread

Wholegrain or multigrain bread

  • Wholegrains are higher in fibre than refined grains in most white bread and keep you fuller for longer.
  • They can also reduce LDL (bad) cholesterol.

Fruit-flavoured yoghurts

Plain or Greek yoghurt with fresh fruit

  • Plain unsweetened yoghurt has much less sugar than flavoured yoghurt.
  • Adding fresh fruit to plain yoghurt boosts your dietary fibre intake.
  • Greek yoghurt has more protein than regular yoghurt.

Coffee shop muffin

Hard-boiled egg or a handful of unsalted or dry roasted nuts

  • Swap your mid-morning muffin, which is high in refined carbohydrates (including sugar) and kilojoules, for protein-heavy snacks.
  • Try a hard-boiled egg or a handful of nuts (for example, almonds or walnuts) and seeds.

Potato crisps

Raw vegetable sticks (for example, carrots, celery or capsicum) and hummus, avocado or natural yoghurt dip

  • Most potato crisps are high in saturated fat, salt and kilojoules.
  • Replacing crisps with fresh raw vegetable sticks dipped in hummus or yoghurt boosts your vegetable intake.
  • Eating vegetables may reduce the chance of obesity or some cancers.
  • Make sure to pick a hummus brand with low levels of salt.

Store-bought salad dressings

Homemade salad dressing made with extra virgin olive oil and lemon or balsamic vinegar

  • Extra virgin olive oil is rich in antioxidants and has proven benefits for weight control and heart health.
  • Store-bought foods such as salad dressings are often high in sodium, which can raise blood pressure.
  • Store-bought dressings can contain large amounts of sugar too.

Supermarket pasta sauce

Homemade pasta sauce with fresh tomatoes, onion, garlic, herbs and fresh vegetables

  • Most supermarket processed foods, including pasta sauces, are packed with sugar and salt.
  • By making your own sauce, you can control what goes inside it and reduce your kilojoule, sugar and salt intake. You can also increase your vitamin and antioxidant intake.

Ice cream

Frozen mango or half a banana frozen on a stick and dipped in dark chocolate

  • Ice-cream is high in carbohydrates (sugars), fat and kilojoules and low in nutrients.
  • Mango is also high in carbohydrates but has the added health benefits of being high in fibre, vitamin C and antioxidants.
  • Bananas are also high in fibre, vitamin C and antioxidants. They're also high in potassium, which may lower your blood pressure.
  • Dark chocolate (in moderation) has many health benefits, including antioxidants.

A list of healthy food swaps to meet your health goals.

You can download this infographic in PDF format.

Resources and support

You can also call the healthdirect helpline on 1800 022 222 (known as NURSE-ON-CALL in Victoria). A registered nurse is available 24 hours a day, 7 days a week.

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