The glycaemic Index Fact Sheet | NDSS

The glycaemic index (GI) is a ranking of carbohydrate-containing foods and drinks based on how quickly they raise blood glucose (blood sugar) levels.
The higher the GI, the faster your blood sugar rises after you eat it.
Low GI foods are broken down and absorbed more slowly. This causes a slower and lower rise in blood sugar levels.
For people living with diabetes, choosing lower GI foods in place of higher GI foods may help:
Foods can be grouped as low or high GI. Within the same food group, some foods can be lower GI and others higher GI. This depends on the type of food and how it is made or cooked.
|
lower GI foods |
higher GI foods |
|
|
breads |
wholegrain bread, traditional sourdough bread |
white bread, some wholemeal breads, many commercial breads |
|
breakfast cereals |
traditional oats (rolled, steel-cut or oat bran), natural muesli |
cornflakes, puffed rice cereals, many processed cereals |
|
grains |
barley, quinoa, pasta, noodles, doongara rice |
white rice, jasmine rice |
|
(savoury) biscuits |
some biscuits containing grain, multigrain, oats or pumpkin seeds |
most crackers, most savoury snacks |
|
fruits |
most fruits, including apples, bananas, pears, oranges, peaches, apricots, mangoes, grapes, kiwifruit and prunes |
most melons (the GI of some fruits, such as bananas and mangoes, increase as they ripen) |
|
vegetables and legumes |
dried or canned — lentils, chickpeas, split peas, most beans |
most potatoes, broad beans |
|
dairy |
milk, yoghurt, soy milk and yoghurt, almond milk |
sweetened condensed milk, rice milk, oat milk |
|
other |
sugars (fructose and lactose), most nuts |
sugars (glucose and maltose), hot chips, rice syrup, lollies, sport drinks |
Some vegetables, such as pumpkin, carrot and parsnip, have a higher GI but usually do not raise blood sugar unless eaten in large amounts.
The GI of a food can change depending on how it is prepared and how it is eaten.
Things that may affect GI include:
GI can also vary between people and situations:
GI is not the only thing to consider when making healthy food choices. Some foods may have a lower GI but are still not healthy choices because they can be high in kilojoules, saturated fat, sugar or salt.
Check a food's overall nutritional value when making healthy choices. Important factors to think about include:
A healthy diet should include a variety of foods from all 5 food groups.
If you have questions or need more information and advice on healthy eating, ask your doctor or dietitian.
Read more about how to read food labels.
Here are some tips to lower the GI of your meal:
A low GI diet may help manage blood glucose levels if you are living with diabetes or pre-diabetes. You should use GI as a guide rather than an exact measure.
Eating a low GI diet alone may not lead to weight loss or better weight management. It is important to focus on having a balanced diet with a variety of healthy foods that meets your nutrition and energy needs.
Talk to your doctor or a dietitian for advice and ask if a low GI diet is right for you.
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Last reviewed: April 2026




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